Baked Beef Stew

A fabulous fantastic and easy beef stew recipe!

The ingredient of Baked Beef Stew

1. 2 pounds beef stew meat, cut into 1 inch cubes
2. 1 (14.5 ounce) can diced tomatoes in the same way as juice
3. 1 cup water
4. 3 tablespoons instant tapioca
5. 1 tablespoon beef bouillon granules
6. 2 teaspoons white sugar
7. 1u2009u00bd teaspoons salt
8. u00bc teaspoon ground black pepper
9. 4 carrots, cut into 1 inch pieces
10. 2 strips celery, cut into 3/4 inch pieces
11. 3 potato, peeled and cubed
12. 1 onion, roughly speaking chopped
13. 1 slice bread, cubed

The instruction how to make Baked Beef Stew

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a large skillet on top of higher than medium heat, brown the stew meat; drain and set aside.
3. In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. disconcert whisk in the beef, carrots, celery, potatoes, onion, and bread cubes. Pour into the prepared baking dish.
4. Cover and bake for 2 hours, or until meat and vegetables are tender.

Nutritions of Baked Beef Stew

calories: 425.4 calories
carbohydrateContent: 23.2 g
cholesterolContent: 98.8 mg
fatContent: 21.4 g
fiberContent: 2.4 g
proteinContent: 33.1 g
saturatedFatContent: 8.4 g
servingSize:
sodiumContent: 794.3 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent: